Colombian company with more than 60 years developing the best industrial Margarines, Fats and vegetable Oils for the bakery segment and food industry.
Located in Bogota D.C., Colombia, SIGRA’s production plant is fully automated and is among the most modern of its kind in Latin America. Our use of the latest cutting-edge technology guarantees consistency in the quality of our products, the stellar service offered to our clients and a complete and reliable tracking system.
A highly qualified professional team continuously investigates how to meet the needs of the baking and food industry businesses, proposing continuous innovations in products, services and processes that increase the level of competitiveness of our customers and, consequently, our company.
Margarines and oils are processed through several lines that operate 24 hours a day. Supervision is done by professionals and operators with high standards of training and experience who subject the product to various control processes. This goes beyond the standards required by international bodies and is quite demanding as is typical of those set by the European Economic Community. This consequently ensures an excellent final product.
Palm Oil, which is sourced from different production areas in the country, is subject to a unique double refining system with highly standardized and technical processes.
Our company’s use of automated systems allows for the streamlining and documentation of the smallest detail in all processes, thus contributing to greater efficiency and precision in our quality processes, our brands and our products.